💥5 Minute Pomegranate Pistachio Feta Spread by @shredhappens
This is probably the lowest effort, highest reward recipe I’ve made this year and it is SO good, especially if you love mediterranean food or mediterranean flavors.
It’s bright, fresh, creamy, crunchy, tangy, sweet, and herby all at once. It’s the kind of dish that people hover around
What makes it hit is the contrast. Cold whipped feta as the base, the burst of pomegranate, the crunch from pistachios, and the freshness from parsley and mint. Every bite has something different going on. It feels restaurant-level without the restaurant effort.
Serve it with whatever you have on hand. Pita, lavash, sourdough, crackers. It works for holidays, dinner parties, or those nights when you want something fast but elevated.
Ingredients 1 cup thick Greek yogurt 3 to 4 ounces feta Zest and juice of 1 lemon 1 tablespoon honey (optional) Seeds of 1 pomegranate 3 to 4 tablespoons crushed pistachios 2 to 3 tablespoons finely chopped parsley 2 to 3 tablespoons finely chopped mint Pinch of sumac Extra feta crumbles Olive oil Optional balsamic glaze
Here is how I made it:
1.Add the Greek yogurt, feta, lemon zest, lemon juice, and honey (if using) to a food processor and blend until smooth. Taste and adjust as needed.
2.Spread the whipped feta on a board or plate.
3.Add the pomegranate seeds evenly over the top.
4.Sprinkle the crushed pistachios, parsley, and mint across the surface.
5.Finish with a dusting of sumac, extra feta crumbles, a drizzle of olive oil, and optional balsamic glaze.
Serve with pita, lavash, sourdough, or your favorite crackers.
If you make it, be sure to let me know on SHREDHAPPENS . . . . #lowcarb #lowcarbrecipes #healthyrecipes goodmoodfood mediterraneanfood healthyfoodshare
