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Whipped Coconut Cream with Creamy Peanut Butter & Chocolate Chips on Toast 🍫 2 slices of your favourite toast coconut cream (separated from 1 can of full fat coconut milk, chilled) 1 tbsp creamy peanut butter 15g dark chocolate chips, roughly chopped 1/2 tsp maple syrup 1/8 tsp vanilla flaky sea salt, optional Combine chilled coconut cream, maple syrup & vanilla in a bowl. Whip with hand mixer until light and fluffy. Toast bread, allow to cool slightly and top with coconut cream. Drizzle on peanut butter and sprinkle chopped chocolate chips and a little sea salt. Enjoy! Makes 2 slices
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