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Loaded Vegan Nachos🧀
The ultimate snack!
Follow @plantiful.palate for more recipes🗒️
Recipe:
Ingredients:
- For the nachos:
- 1 large bag of tortilla chips
- 1 cup black beans, cooked and drained
- 1 cup vegan soya mince (store-bought or homemade)
- 1 cup sweetcorn (fresh, canned, or frozen)
- 1 cup vegan cheddar cheese, shredded
- 1 cup vegan mozzarella cheese, shredded
- For the toppings:
- 1 tomato, finely chopped
- 1 small red onion, finely chopped
- 1 jalapeño pepper, thinly sliced
- 2 tbsp fresh coriander, chopped
- 1 avocado, diced
- 1 lime, cut into wedges
- 1/2 cup vegan sour cream
Method:
1. Preheat your oven to 180°C (350°F).
2. Spread the tortilla chips evenly on a large baking tray or oven-safe dish.
3. Sprinkle the black beans and vegan soya mince evenly over the tortilla chips. Then add the sweetcorn.
4. Top with shredded vegan cheddar and mozzarella cheeses.
5. Place the tray in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
6. While the nachos are baking, prepare the fresh toppings. Finely chop the tomato and red onion. Thinly slice the jalapeño pepper. Dice the avocado and chop the fresh coriander.
7. Remove the nachos from the oven and transfer them to a serving platter if desired.
8. Sprinkle the chopped tomato, red onion, jalapeño slices, diced avocado, and chopped coriander over the hot nachos.
9. Add dollops of vegan sour cream and garnish with lime wedges on the side.
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