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High Protein Potato Nachos
Recipe:
Ingredients:
Thinly slice 2 potatoes (2mm thick).
Combine a block of tofu (125g) and 100g of red beans.
Mix in flavorful ingredients like tomato purée, hot sauce, barbecue sauce, soy sauce, and your favorite spices.
Saute a red onion with oil and spices, adding tomato purée and soy sauce for a punch of flavor.
Crumble tofu and cook for 10 minutes on medium heat.
PLATING THE MASTERPIECE:
🥔 Arrange the potato slices and coat with garlic powder, salt, and oil. Bake at 220°C for 20 minutes.
🌶️ Begin with the potato base, top it off with the spiced tofu, kidney beans, salsa, guacamole, red and green onion, and a drizzle of sriracha.
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