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cucumber salads have gone viral in recent years… but I recently made THIS CUCUMBER, AVOCADO SALAD 🥑🥒🥗 with pickled red onions.. and it’s perhaps my favorite cucumber salad, ever! it’s almost inspired by a Mexican agua chile or ceviche- but it champions small, Persian cucumbers, pickled red onions for tangy goodness, and creamy avocado slices to make it more satisfying. IF you like recipes like this, I’ve got BIG news coming soon. Perhaps the worst kept secret!😅Save the recipe deets below 👇🏻👇🏻
Ingredients (serves 4)
2 large avocados or 3 small ones, peeled, cored and sliced
1 large English cucumber sliced or 4 small Persian cucumbers
2-3 Tbsp pickled red onions
1 Tbsp extra virgin olive or avocado oil
2 Tbsp fresh lime juice
1 teaspoon harissa spice blend
1 teaspoon sumac
1/4 cup fresh dill or mint
sea salt and pepper to taste
Instructions
Place the avocados, cucumbers, onions and dill in a large bowl. Next, whisk together the simple vinaigrette: olive oil, lime juice, sea salt, pepper. Add the harissa and sumac, garnish with fresh dill or mint.
Enjoy every cooling + refreshing bite!!
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