Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup buttermilk 1 1/3 cup sugar 3 extra-large eggs 2 teaspoons grated lemon zest 1/2 teaspoon vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice.
PREPARATION Preheat the oven to 180ºC Grease and flour the pan.
Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the buttermilk, sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean😋 Bakeware Supplies Uganda for quality Ingredients & more Baking Supplies 📞 +256781396152 #lemon #lemoncake #lemoncakerecipe #cakerecipe #bakingrecipe
