PREPARATION 1) Cream margarine and icing sugar till fluffy. 2) Sieve in your flour gradually and add the egg. 3) While creaming, add ur milk and vanilla flavour. 4) Put in in a piping bag and pipe with your desired nozzles into your lined tray with Parchment paper. 5) Don't bake in high heat as this will give it a brown colour. 10-20 minutes. Bakeware Supplies Uganda for Quality & Affordable Baking Products +256781396152 #cookierecipe #cookies #buttercookies #danishcookies #biscuitrecipe
