Instructions: 1. Mix & Knead – Combine flour, sugar, salt, egg, milk, and yeast. Knead until smooth. Add softened butter and knead until fully absorbed.
2. Ferment & Shape – Let the dough rise until doubled, then punch out air. Divide into six balls, flatten, and wrap with chocolate chips or red beans. Seal tightly.
3. Cook – Heat in a waffle maker for 2–3 minutes until golden. Cool.
4. Decorate – Melt chocolate, dip waffles, and sprinkle with chocolate chips.
Make-Ahead Option: Prepare the dough the night before, refrigerate, and cook in the morning. If saving waffles for the next day, wait to dip in chocolate until serving. #waffles #wafflesrecipes #makingwaffles #food #fyp
