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This recipe for easy and delicious Salmon Bowls is ready in only 30 minutes! Teriyaki glazed salmon is served in a rice bowl with crunchy veggies and creamy avocado, all topped with a spicy sriracha mayo.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Salmon Bowls")
EASY SALMON BOWLS
Serves 4
INGREDIENTS
16 ounces center cut salmon filets (4 ounces each piece)
For the teriyaki
1/2 cup soy sauce
1/4 cup mirin
1/4 cup brown sugar
2 cloves garlic minced
2 teaspoons freshly grated ginger or 1 tsp dried
2 teaspoons cornstarch
For sriracha mayo
1/2 cup mayonnaise
2 tablespoons Sriracha
1 tablespoon lime juice
For the bowls
4 cups white rice cooked and warm
1 cup mini cucumbers sliced into rounds
2 avocados sliced thin
1 cup shredded carrots
1/2 cup radish matchsticks or thin slices
1/2 cup cilantro chopped
Sesame seeds and sliced green onion for garnish
INSTRUCTIONS
1. In a small saucepan whisk together the soy, mirin, brown sugar, garlic, ginger and cornstarch until smooth and fully incorporated. Bring mixture to a boil and boil for one minute. Remove from heat and place ¼ cup of this mixture into a small bowl. Reserve the rest to drizzle over the bowls.
2. Use the ¼ cup of reserved sauce to brush all over the salmon. Heat a large grill pan over medium high heat. Place the salmon filets skin side down in the pan and cook for 10-12 minutes, flipping once, basting with sauce when flipped, until salmon is just cooked and reaches 125℉. (You can also air fry the salmon at 400℉ for 6-7 minutes or bake at 400℉ for 10-12 minutes or until the internal temperature reaches 125℉.)
3. While salmon cooks, whisk together the mayo, sriracha and lime juice together in a small bowl, set aside.
4. To build the bowls; In the bottom of each bowl scoop 1 cup of cooked rice, top with one filet of salmon, ½ sliced avocado, ¼ cup shredded carrots, ¼ cup mini cucumbers, ¼ of the radish and 2 tablespoons cilantro. Drizzle each bowl with leftover sauce and sriracha mayo, and garnish with sesame seeds and green onions.
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