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5-ingredient 15-minute VEGAN ALFREDO SAUCE - so creamy and delicious by @mypureplants
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Follow @veganrecipesideas for daily update vegan recipes🌱🍝
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For 4 servings
1 1/3 cup Cashew nuts
1 1/2 cup Dairy-free milk (I used
almond milk)
2 cloves Garlic
2 Tbsp Nutritional yeast
1/2 tsp Nutmeg
2 tsp Salt
Pepper to taste
Soak cashew nuts in piping hot
water for 5 minutes
Add soaked cashew, dairy-free
milk, garlic, nutritional yeast,
nutmeg, salt, and pepper to a high
power blender and blend them
until smooth.
You can serve the sauce right
away. If you pour it on pasta and
veggies and warm them together
in a frying pan, the alfredo sauce
will thicken!!
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#pasta #healthyfood #vegetarianpasta #vegannoodles #veganpasta #veganrecipes #plantbasedpasta #whatveganseat
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