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Deliciously moist and flavorful, this Strawberry Pound Cake is a one-bowl treat with a sweet glaze. It’s the perfect spring dessert!
⭐READER REVIEWS⭐
"Amazing recipe!! Everyone in my family loves it"
"This is the most delicious pound cake that I have ever made."
"This was amazing!!!! My family inhaled it and asked for more"
"Made one yesterday. So good that I’m making another one today! Great recipe."
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Strawberry Pound Cake")
STRAWBERRY POUND CAKE
Servings 10 slices
INGREDIENTS
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain Greek yogurt
1 cup sugar
3 large eggs
1 1/2 teaspoon almond extract
1/2 cup vegetable oil
1 cup diced strawberries, about 1 ¼ cup whole
Glaze:
1/2 cup smashed strawberries, about 1 cup whole
2 cups powdered sugar
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, set aside.
2. In medium-sized bowl, stir together flour, baking powder and salt.
3. In a separate, large mixing bowl mix Greek yogurt, sugar, eggs, extract and oil. Slowly stir in the dry ingredients until just incorporated.
4. Fold in the strawberries and spoon batter into the prepared pan.
5. Bake for about 50 minutes or until center is set.
6. Remove from oven and let sit 10 minutes, then turn out onto cooling rack to cool completely.
7. While the bread is cooling, make the glaze.
8. In a medium-sized bowl combine smashed strawberries and powdered sugar.
9. Once cake is cooled pour the glaze over top, let set, cut and serve.
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