🥗 Broccoli Slaw and Chickpea Rice with a Lemon Tahini Dressing

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🥗 Broccoli Slaw and Chickpea Rice with a Lemon Tahini Dressing by @theyummyvegan 🧡 This is packed with great textures and flavors and of course lots of vegetables! A little summery vegan bowl for those who can't wait for summer!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
3 cups (600 g) of cooked Rice (slightly warm)
2 1/2 cups (212 g) of Broccoli Slaw roughly chopped (find it in the bagged salad section of your grocery store)
1 (16 oz) can of Chick Peas rinsed and drained
1/2 cup (17 g) Cilantro chopped (you can sub parsley)
Squeeze of Lemon
Salt & Pepper to taste

𝗟𝗲𝗺𝗼𝗻 𝗧𝗮𝗵𝗶𝗻𝗶 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴:
2 Tbsp (30 g) of Tahini
Juice from 1 Lemon
3 Tbsp (45 ml) of good Olive Oil
1 tsp of (5 ml) Vegan Honey or Maple Syrup
2 -3 Tbsp (30-45 ml) Water to thin as needed
Salt & Pepper to taste

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
1. Make the dressing by combining all of the ingredients. Set aside.
2. Give the Broccoli Slaw a rough chop and add it to a large bowl along with the cooked Rice, rinsed Chick Peas and chopped Cilantro.
3. Season the mixture with Salt & Pepper and a squeeze of Lemon.
4. Pour in 1/3 - 1/2 of the dressing and mix well. Serve the remainder of the dressing along side.

📸 @theyummyvegan

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