1 bước trong 1 phút
Giới thiệu
🥑🍅 Get Our New 100 Vegan Recipes eBook 👉 @vegan_prospect 🎯 Link in BIO
Vegan Thai Green Curry
Recipe:
Ingredients:
1 tbsp sesame oil
2 cloves garlic, crushed
1-inch piece ginger, minced
2 tbsp vegan green curry paste (ensure it’s vegan-friendly)
1 can (14 oz) full-fat coconut milk
1 cup broccoli florets
1 cup baby corn, sliced
1 zucchini, sliced
1 green bell pepper, sliced
1 tbsp rice vinegar
1 tbsp soy sauce (or tamari for gluten-free option)
1 tsp coconut sugar (optional)
Juice of 1 lime
Fresh basil leaves, torn
Salt to taste
Instructions:
Heat a large pot or skillet over medium heat and add the sesame oil.
Sauté the garlic, ginger, and green curry paste for 1-2 minutes to release the flavors.
Pour in the coconut milk and bring to a simmer, stirring to combine with the spices.
Add the broccoli, baby corn, zucchini, and green bell pepper to the pot.
Stir in the rice vinegar, soy sauce, coconut sugar, and lime juice.
Let the curry simmer for about 5 minutes, or until the vegetables are tender but still crisp.
Season with salt and add the torn basil leaves just before serving.
Serve the curry hot with steamed jasmine rice.
#veganforlife #veganrecipe #veganlifestlye #vegancomfortfood #vegan_veganfood
Chuẩn bị
More ideas
