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This Layered Tex-Mex Dip is full of so many layers of flavor starting with the creamy, spicy sour cream and cream cheese base, topped with cheese, black beans, corn, green onions, and fire roasted tomatoes.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Tex Mex Layer Dip")
LAYERED TEX-MEX DIP
Serves 6
INGREDIENTS
8 ounces cream cheese
1 cup sour cream
2 tablespoons taco seasoning or 1 packet
1 cup cheddar jack cheese freshly grated (more to taste)
1 cup canned fresh or frozen corn kernels
1 cup canned black beans drained and rinsed
14.5 ounce can fire roasted tomatoes with green chiles (I use Muir Glen or S&W brand)
2 ounces sliced olives drained
2 green onions thinly sliced for garnish, optional
Tortilla chips for serving
1/4 teaspoon salt
INSTRUCTIONS
1. In a medium sized mixing bowl, combine softened cream cheese with sour cream and taco seasoning. *For best results, beat cream cheese with a hand or stand mixer until fluffy and smooth (no lumps), then stir in sour cream and taco seasoning.
2. Pour cream cheese mixture into an 2-quart baking dish and spread evenly with a spatula. Layer ingredients as desired: cheese, black beans, tomatoes, corn, olives. Garnish with sliced green onions.
3. Chill until ready to serve, and serve with tortilla chips for dipping.
4. Store tightly covered in the refrigerator for up to 3 days.
#7layerdip #poolsidesnacks #chipsanddip #chipsanddips #summersnacks #summersnack
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