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CREAMY AVOCADO HUMMUS
By @rainbownourishments
Ingredients
400g canned chickpeas, drained (see note)
¼ tsp baking soda
1 Avocado
¼ cup olive oil, or water
2 tbsp tahini
2 tbsp lemon juice
3 cloves garlic, to taste
1 tsp cumin
Salt and pepper (optional)
Toppings (optional)
Diced avocado, pomegranate arils, roasted chickpeas, sugar snap peas, baby cucumbers, cherry tomatoes.
1. Optional: Bring a medium-size pot of water to a boil. Add the chickpeas and baking soda. Simmer for 10-15 minutes or until the chickpeas are very soft and falling apart.
2. Drain and rinse the chickpeas well. Add the chickpeas and the rest of the ingredients to a high-powered blender. Blend until as smooth as possible. Add extra olive oil or water to thin out the hummus if desired.
3. Scoop the hummus into a serving dish. Decorate as desired and serve!
Note: you may use dried chickpeas if you soak them in water the night before and cook them until they’re extremely soft.
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