Creamy sun-dried tomato rigatoni. Besides being immensely delicious and incredibly easy to make, this recipe is ready in 15 minutes

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Creamy sun-dried tomato rigatoni. Besides being immensely delicious and incredibly easy to make, this recipe is ready in 15 minutes. Bright sun dried tomatoes simmered in a creamy tomato sauce jazzed up with salty pecorino for a perfect weeknight crowd-pleaser! Recipe link in bio!!

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✔️RECIPE + FULL COOKING VIDEO on my blog

INGREDIENTS
9 oz/250 g rigatoni
2 tbsp olive oil
4 garlic cloves, grated
3 tbsp double concentrated tomato paste
1 tsp salt, black pepper, sweet paprika, dried thyme
1 cup/240 ml half-and-half or heavy cream
½ cup/50 g grated pecorino, or Parmesan
3 oz/80 g sun-dried tomatoes, drained
2 tbsp chopped basil leaves
crushed red pepper flakes, for serving

ENJOY!

Full recipe: GOOGLE ‘serving dumplings sun dried tomato rigatoni’ it should be the top result

https://www.servingdumplings.com/recipes/sun-dried-tomato-rigatoni/

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