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Coconut Turmeric Cauliflower Bowls
Recipe:
Ingredients
2 cups Jasmine Rice (dry, rinsed)
2 cups Plain Coconut Milk (from the carton)
1 tsp Turmeric
1 tsp Sea Salt
1 tsp Black Pepper
1 head Cauliflower (chopped into florets)
1/4 cup Unsweetened Shredded Coconut
1/4 cup Cilantro (chopped)
Directions
1. Cook the jasmine rice according to the directions on the package.
2. While the rice cooks, heat a skillet over medium heat and add the coconut milk, turmeric, salt and black pepper. Whisk together and let simmer on low.
3. Once bubbles start to appear in the sauce, add the cauliflower florets and cook covered with a lid for 15 to 20 minutes, or until your desired consistency is reached.
4. Divide the rice between bowls. Top with the creamy cauliflower, shredded coconut and cilantro. Enjoy!
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