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RICOTTA AND KALE CHEESY WRAPS๐
by @cook.vegetarian
Ingredients:
100 grams firm ricotta (use dairy-free cream cheese, if vegan)
2 cups steamed kale
1 garlic clove
1 tablespoon lemon juice
1 tablespoon avocado oil
1/2 cup shredded cheese (use dairy-free cheese, if vegan)
3 whole-meal wraps
Method:
Add ricotta/cream cheese, kale, garlic, lemon juice and avocado oil into a food processor. Pulse until creamy and smooth. Spread about 2 tablespoons of the mixture into each wrap, sprinkle with cheese and roll up. Place wraps in the grill and cook for a couple of minutes until crispy brown on the outside. Slice, serve and enjoy!
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