INGREDIENTS 3 cups flour 2 teaspoons yeast 1 cup milk 2 tablespoons sugar 1 teaspoon of salt 1 large egg Half a cup of melted butter
INSTRUCTIONS - In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about 5-7 minutes to flourish. -in the yeast mixture, add the egg, melted butter, flour, salt and the remaining 1 tablespoon of sugar then mix well. -transfer the dough to a lightly floured surface and knead for about 10 minutes or until the dough is smooth. -Place the dough in a greased bowl, cover it and put it in a warm place until it has doubled in size. -Punch down the dough to release the air. Roll the dough into small balls and place them in a greased baking dish. Cover it to let it rise a second time. - Bake at 180ºC for 15 to 20 minutes -Butter the rolls immediately after taking them out of the oven. Bakeware Supplies Uganda your No.1 trusted supplier for Bakery Tools, Ingredients, Equipment, Packaging & Cake Decorating Supplies +256781396152 #buns #bunsrecipe #bread #breadrecipe #breadbaking
