INGREDIENTS 3 cups all-purpose flour 3 Tsp baking powder 5 eggs 2 cups sugar 1 cup butter 1 cup buttermilk 1 Tsp vanilla extract A pinch of salt
PREPARATION Cream together the butter and sugar until well combined. Then add the egg yolks, & vanilla, mixing until thoroughly blended. Gradually incorporate sifted all-purpose flour along with baking powder and salt, alternating with the buttermilk. Beat the egg whites until stiff peaks form, and gently fold them into the batter. Grease and flour a cake pan, pour in the batter, and bake in a preheated oven at 180ºC (350 degrees Fahrenheit) for 1 hour. Bakeware Supplies Uganda your No.1 Plug for Bakery Products +256781396152 #buttercake #buttercakerecipe #cakerecipe #recipe #cake
