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I made this simple bowl for lunch, and it was so delicious and satisfying! 💚 In here we have roasted sweet potato, roasted broccoli, sautéed garlic mushrooms, hummus in the middle and sprinkled it all with dried chilli flakes 😋 recipe down below!
All you need is:
- 2 medium sweet potatoes
- 1/2 a 250g pack chestnut mushrooms
- 1 fat clove garlic
- a few broccoli florets
- olive oil
- hummus
- salt & pepper
Recipe:
1. Preheat the oven to 200C/180C fan/400F/gas mark 6. Line a large baking tray with non stick baking parchment.
2. Cut up the sweet potatoes into thick chunks.
3. Place them onto the baking tray and drizzle with a tiny bit of olive oil. Massage the oil into the potatoes.
4. Season the potatoes with salt and pepper then bake in the oven for 30 mins.
5. Halfway through cooking the sweet potatoes, I added a few broccoli florets to the baking tray and cooked for the further 15 mins.
6. Meanwhile slice up the chestnut mushrooms then place the mushrooms and minced/finely grated garlic into a hot frying pan using a little bit of water to cook for 10 mins on a medium heat until they’re soft.
7. Once everything is cooked, arrange in your bowl with some hummus and sprinkle with dried chilli flakes! Enjoy!
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