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Bananas Foster Style French Toast 🍌
𝗧𝗛𝗘 𝗧𝗢𝗔𝗦𝗧:
1 small loaf of your favourite bread, sliced
1 tbsp (with 2 tbsp water) @bobsredmill egg replacer
28g @earthbalance buttery spread, melted
177ml @almond breeze unsweetened almond milk
dash of cinnamon
2 tsp vanilla
2 tbsp coconut sugar
40g @anitasorganic all purpose flour
1/4 tsp salt
Combine egg replacer and water, set aside to thicken for a minute.
Whisk butter, slowly adding almond milk and vanilla. Add remaining dry ingredients and whisk until incorporated.
Heat pan or griddle over medium with coconut oil or more buttery spread.
Soak bread in batter for a few seconds on each side. Cook for roughly one minute, flip, and repeat. Cook until golden.
𝗧𝗛𝗘 𝗧𝗢𝗣𝗣𝗜𝗡𝗚𝗦:
bananas, sliced
vegan buttery spread
maple syrup
@sortilegewhisky Canadian Whiskey & Maple Syrup (optional)
cinnamon (optional)
pinch of salt
whipped coconut cream
Melt buttery spread over medium high heat. Add maple syrup, whiskey & salt. Cook until bubbly.
Reduce heat and add bananas. Cook and flip.
Top French toast with bananas, coconut whip & cinnamon sprinkle. Enjoy!
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