Perfect Upma Recipe | Perfect Soft Fluffy Rava Upma
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Perfect Upma Recipe | Perfect Soft Fluffy Rava Upma

popular South Indian dish made primarily from semolina (rava or sooji). It’s known for its savory flavor and quick preparation. The dish typically involves roasting the semolina and then cooking it with water, spices, and vegetables such as onions, tomatoes, peas, and carrots.
Seasoned with mustard seeds, curry leaves, and often garnished with fresh coriander, upma has a delightful texture—soft yet slightly granular. It’s commonly enjoyed for breakfast or as a snack and can be paired with coconut chutney or pickle for added flavor. Nutritious and filling, upma is both comforting and versatile, making it a beloved staple in many households.

INGREDIENTS
Ghee - 4 Tbsp
Semolina (rava or sooji) - 1 Cup
Peanuts and Cashews
Mustard Seeds - 1/2 Tsp
Urad Dal - 1/2 Tsp
Channa Dal - 1/2 Tsp
Green Chilli - 2
Garlic - 1 Pod
Curry Leaves
Onion - 1 Small (Chopped)
Carrot - 1/2 (Diced)
Green Peas - 3 Tbsp
Hot Water - 2 Cups
Fresh Milk - 1/2 Cup
Lime Juice - Few Drops
Coriander Leaves - A Few

#RavaUpma #SouthIndianRecipes #BreakfastIdeas #QuickRecipes #HealthyEating

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