Super Moist Fruit Cake Recipe | Bakery-Style Tutti Frutti Cake
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Super Moist Fruit Cake Recipe | Bakery-Style Tutti Frutti Cake

Tutti Frutti Cake is a soft, moist, and flavorful cake loaded with colorful candied fruits, also known as tutti frutti. Lightly sweet and buttery, this cake is flavored with vanilla. It’s perfect for tea time, celebrations, or as a festive treat. The vibrant bits of tutti frutti not only add bursts of fruity flavor but also make each slice visually delightful.

INGREDIENTS
Flour - 250g
Baking Powder - 2 Tsp
Milk - 1/4 Cup
Milk Powder - 2 Tbsp
Tutti Frutti - 100g
Flour - 1 Tbsp
Egg Whites - Seperated From 250g Without Shells (Approx 4 Large)
Butter Or Margarine - 250g
Sugar - 250g
Egg Yolks - Separated From 250g Without Shells (4 Large Eggs)
Vanilla Extract - 2 Tsp

9x9 Inch Baking Pan

Bake@170C For 40 To 50 Minutes (On A Pre-Heated Oven)

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