Perfect Chiffon Cake Sandwich | Better Than Bakery | Soft, Creamy and Airy
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Perfect Chiffon Cake Sandwich | Better Than Bakery | Soft, Creamy and Airy

Light, fluffy chiffon cake filled with whipped cream and fresh strawberries—these dreamy little sandwiches are the perfect treat! Soft, airy, and so easy to make, they’re as pretty as they are delicious. Whether you’re making them for a party, a gift, or just because, you’re going to love every bite 💕

INGREDIENTS
Cake Flour - 150g
Baking Powder - 1.5 Tsp
Egg Yolks - 7 Large
Salt - 1/4 Tsp
Sugar - 100g
Vegetable Oil - 80ml
Milk - 80ml
Vanilla Extract - 2 Tsp
Egg Whites - 7 Eggs
Cream Of TarTar - 3/4 Tsp
Sugar - 120g

(10x10 Inch Baking Pan)

(Strawberry Filling)
Strawberry - 200g
Corn Flour - 1 Tsp
Water - 2 Tbsp
Sugar - 80g
Water - 50g
Lemon Juice - 1 Tbsp
Salt - A Pinch
Lemon Zest - 1/8 Tsp

(Whipped Cream)
Whipping Cream - 1 Cup
Sugar - 2 Tbsp

Strawberries For Topping

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