Kimbula Bun (Vienna Rolls) | Soft & Sweet Sri Lankan Bakery Style Recipe
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Kimbula Bun (Vienna Rolls) | Soft & Sweet Sri Lankan Bakery Style Recipe

Kimbula Banis (කිබුලා බනිස්), also known as Crocodile Buns, is a beloved Sri Lankan pastry renowned for its nostalgic charm and delightful sweetness.
Kimbula Banis (Crocodile Buns) are sweet, elongated buns from Sri Lanka, named for their crocodile-like shape (kimbula means crocodile in Sinhala). They’re soft, slightly chewy, and coated in sugar, making them a popular snack or breakfast item, especially with a cup of Ceylon tea.
Made from flour, yeast, sugar, butter, and milk powder, they’re rolled into long shapes, baked, and sprinkled with sugar. Often sold by the iconic “choon paan” bread vans, these buns hold nostalgic value for many Sri Lankans and are loved by both kids and adults alike.

INGREDIENTS
LukeWarm water - 150ml
Sugar - 1/4 Tsp
Instant Yeast - 1 1/2 Tsp
Flour - 350g
Salt - 1/2 Tsp (Couldn’t Add On Video)
Milk Powder - 1 Tbsp
Sugar - 25g
Butter Or Margarine - 40g

Water - 1/4 Cup
Sugar - 2 Tbsp

Oil And Sugar

In Sri Lanka, Kimbula Banis hold a special place in the hearts of many. They evoke memories of childhood and are often associated with family gatherings and celebrations. The iconic “choon paan” vans, which traverse neighborhoods playing a familiar tune, often sell these buns, bringing a sense of nostalgia and joy to communities.

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