2 cups all purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 tablespoons melted butter (or olive oil)
How to Make Quick 20 Minute Bread

1: Preheat and Prep

Preheat oven to 375°F (190°C).
Grease a standard loaf pan or line it with parchment paper.
2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.
3: Add Wet Ingredients

Pour in the milk and melted butter.
Stir until a sticky dough forms. Avoid overmixing to keep the bread tender.
4: Bake

Spoon the dough into the prepared loaf pan and smooth the top with a spatula.
Bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

5: Cool and Serve

Let the loaf cool in the pan for 10 minutes.
Transfer to a rack, cool slightly, slice, and enjoy warm or toasted.
“The golden crust and pillowy center make this bread feel like it took hours but it’s ready in minutes

For savory lovers: Add chopped rosemary, thyme, garlic powder, or grated parmesan to the dough.
Make it sweet: Mix in cinnamon, raisins, chopped nuts, or even a swirl of honey.
For texture: Sprinkle sunflower seeds, flaxseeds, or oats on top before baking …