Special Aloo Tikki

Ingredients:

3 medium potatoes, boiled and mashed

1 small onion, finely chopped

2 green chilies, finely chopped

1 tsp ginger paste

1/2 tsp garam masala

1/2 tsp cumin powder

1/2 tsp chaat masala

2 tbsp chopped coriander leaves

Salt to taste

2 tbsp breadcrumbs or cornflour (for binding)

Oil for shallow frying

Instructions:

In a bowl, mix mashed potatoes, onion, green chilies, ginger paste, garam masala, cumin powder, chaat masala, coriander, salt, and breadcrumbs.

Shape the mixture into small round patties.

Heat oil in a pan over medium heat.

Shallow fry the patties until golden and crispy on both sides.

Serve hot with green chutney, tamarind chutney, or yogurt.