Corn Casserole

🛒 Ingredients

1 can whole kernel corn, drained

1 can creamed corn

1 cup sour cream

½ cup melted butter

2 eggs

1 box Jiffy cornbread mix (8.5 oz)

½ tsp salt

¼ tsp black pepper

👩‍🍳 Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, whisk together eggs, melted butter, and sour cream.

Add whole corn, creamed corn, salt, pepper, and cornbread mix.

Stir until smooth and everything is well combined.

Pour mixture into a greased baking dish.

Bake 45–50 minutes, or until the top is golden and the center is set.

Let it cool a few minutes before serving — it gets even creamier!

Prep Time: 10 minutes
Cook Time: 45–50 minutes
Servings: 6–8