Basque Burnt Cheesecake | San Sebastián La Viña Style
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How to Make La Viña’s Bakery Style Basque Burnt Cheesecake at Home | Spanish Classic Dessert

This San Sebastián Cheesecake Took Over the World
La Viña is a small pintxos bar in San Sebastián that gained global fame for this cheesecake. Simple, elegant, and unforgettable – this is a taste of Spain you don’t want to miss!
Indulge in the rich, creamy goodness, A legendary dessert straight from San Sebastián, Spain!
This crustless cheesecake is known for its beautifully caramelized top, ultra-creamy center, and deep flavor – it’s easy to make, requires just a few ingredients, and absolutely no water bath!
In this video, I’ll show you how to make the authentic Basque burnt cheesecake just like the one served at the world-famous La Viña restaurant. Perfect for beginners and seasoned bakers alike.

INGREDIENTS
Cream Cheese - 300g
Sugar - 100g
Corn Flour - 12g (1 tbsp)
Eggs - 2 Large + 1 Yolk
Lemon Juice - 1 Tsp
Vanilla Extract - 1.5 Tsp
Heavy Cream (Whipping Cream) - 190g

The intense bake at high heat gives it that signature burnt top while keeping the inside silky and smooth. It’s a rustic, no-fuss dessert that has taken the world by storm — and now you can recreate it at home!

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