Date Cake Recipe | Super Moist Bakery-Style | Easy & Delicious!
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Date Cake Recipe | Super Moist Bakery-Style | Easy & Delicious!
This Soft & Moist Date Cake Will Blow Your Mind!
If you’re looking for a cake that’s soft, moist, and packed with rich flavor—this Date Cake is the one! Made with tender dates, and simple ingredients, this recipe creates a bakery-style cake that’s perfect for tea time, dessert, or even breakfast. It’s naturally sweet and incredibly easy to make—no fancy equipment needed!
Perfect for special occasions or everyday treats

INGREDIENTS
Water - 3/4 Cup (180ml)
Cinnamon Stick - Small Piece
Cardamom - 3 Pods (Slightly Crushed)
Tea Powder - 3/4 Tsp
Dates - 500g (deseeded)
Baking Soda - 3/4 Tsp
Butter - 250g
Light Brown Sugar - 250g
Eggs yolks - Separated From 5 Large
Flour - 250g
Baking Powder - 2 Tsp
Nutmeg - To Slightly Grate
Cashews - About 75g
Vanilla Extract - 2 Tsp
Egg Whites - Seperated From 5 Large Eggs

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