Biscoff Sticky Toffee Pudding 😋😋 Comment “BISCOFF” to get the recipe link straight to your DMs, or find the recipe on my blog

Sticky toffee pudding is one of my favourite puddings of all time!  So adding a twist to that classic with another one of my favourites (Biscoff!) is the combo of dreams 😍🤤 I adore it and I’m sure you will too! 

INGREDIENTS
175 g dates (stones removed, finely chopped)
175 ml boiling water
75 g unsalted butter/baking spread
175 g light brown soft sugar
3 medium eggs
250 g self raising flour
1 tsp baking powder
1 tsp bicarbonate of soda
75 g golden syrup 
1 tsp ground cinnamon
125 ml whole milk
200 g biscoff spread (melted) 

Sauce
75 g unsalted butter
75 g light brown soft sugar 
2 tbsp golden syrup 
1 tsp vanilla extract
150 ml double cream 
150 g biscoff spread (melted)

METHOD
Preheat the oven to 160ºc fan and grab a medium sized baking dish
Soak the chopped dates in boiling water for 20 minutes and blend mix until smooth
Beat the butter, and sugar together in a new bowl 
Add the eggs, flour, baking powder, bicarb and golden syrup and cinnamon
Mix in the blended date mix, milk and melted biscoff spread and stir until smooth
Pour into the baking dish and spread
Bake 30-35 minutes
Combine all of sauce ingredients into pan and dissolve and boil 1 minute
Pour over the baked pudding and serve with ice cream and a sprinkle of biscoff crumbs 

#JanesPatisserie #BiscoffRecipes #StickyToffeePudding #BiscoffBakes #DessertRecipes