🍑 Peach & Cream Cake

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📝 Ingredients (8 servings):
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• ½ cup heavy cream or sour cream
• 1 tsp vanilla extract
• 2 cups fresh peaches, peeled and chopped
• 1–2 tbsp powdered sugar (optional, for dusting)

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🔥 Instructions:
1. Preheat oven to 350°F / 175°C. Line an 8-inch round cake pan with parchment.
2. Mix dry ingredients:
Combine flour, baking powder, and salt.
3. Cream butter and sugar:
Beat butter and sugar until light. Add eggs one at a time, then mix in cream and vanilla.
4. Combine & fold:
Add dry ingredients into wet, mixing gently. Fold in peaches (save a few slices for topping).
5. Bake rustic:
Pour into pan, scatter remaining peach slices on top. Bake 40–50 min, until golden and cracked.
6. Cool & serve:
Dust lightly with powdered sugar if you like. Cut a big, uneven slice. Let crumbs fall.

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