🍫 Rustic Fudgy Brownies

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📝 Ingredients (makes 9–12 brownies):
• ½ cup (115g) unsalted butter
• 1 cup (200g) sugar
• 200g dark chocolate, chopped
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup (95g) all-purpose flour
• 2 tbsp cocoa powder
• ¼ tsp salt

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🔥 Instructions:
1. Preheat oven to 350°F / 175°C. Line an 8x8-inch pan with parchment.
2. Melt chocolate & butter:
In a saucepan, melt together over low heat, stirring until smooth.
3. Mix wet ingredients:
Remove from heat, whisk in sugar, then eggs one at a time, then vanilla.
4. Add dry ingredients:
Fold in flour, cocoa powder, and salt until just combined. Batter will be thick.
5. Bake rustic:
Spread into pan without smoothing too much. Bake 22–28 min until edges are set but center is still slightly soft.
6. Cool & serve:
Let cool completely before cutting — or don’t, and embrace the messy, molten slice.

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