🍗 Honey-Sesame Chicken with Ginger Garlic Glaze

Ingredients (Serves 3–4):
• 2 chicken breasts, cut into bite-sized cubes
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch

For the glaze:
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1 tbsp toasted sesame seeds

Instructions:
1. Toss chicken with soy sauce, rice vinegar, sesame oil, and cornstarch. Let marinate 20 min.
2. Heat a skillet over medium-high. Cook chicken until golden on all sides and fully cooked. Remove and set aside.
3. In the same pan, combine glaze ingredients (except sesame seeds) and simmer 2–3 min until slightly thickened.
4. Return chicken to pan, toss to coat. Sprinkle with sesame seeds before serving.

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