🍚 Coconut Cashew Rice with Spiced Chicken

Ingredients (Serves 3–4):
• 1 cup basmati rice, rinsed
• 1 cup coconut milk
• 1 cup chicken stock
• ½ tsp turmeric
• ½ tsp ground cumin
• ½ tsp salt
• ½ cup cashews, toasted
• ¼ cup raisins or golden sultanas
• 2 tbsp fresh cilantro, chopped

For the chicken:
• 2 chicken breasts, cut into cubes
• 1 tbsp olive oil
• 1 tsp curry powder
• Salt & pepper

Instructions:
1. Heat oil in a skillet, season chicken with curry powder, salt, and pepper. Cook until golden and cooked through.
2. In a saucepan, combine rice, coconut milk, stock, turmeric, cumin, and salt. Bring to a boil, reduce to low, cover, and cook until rice is tender (~15 min).
3. Stir in cashews, raisins, and cilantro.
4. Serve rice topped with chicken cubes.

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