🍰 Spiced Pear & Walnut Cake

Ingredients (Serves 8):
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream or plain yogurt
• 2 ripe pears, peeled and diced
• ½ cup walnuts, chopped

Instructions:
1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream butter and brown sugar. Beat in eggs one at a time, then vanilla.
4. Add dry ingredients alternating with sour cream, mixing gently. Fold in pears and walnuts.
5. Pour into pan and bake 40–45 min until golden and a toothpick comes out clean. Cool before slicing.

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