🇮🇹 Lamb Fillet with Caponata 🐑🍆🍅
A Sicilian harmony of tender lamb and sweet-sour vegetable stew — savory, hearty, and bright.

📝 Ingredients
1 tsp olive oil
250 g lamb loin fillet, trimmed
240 g baby spinach
1/2 cup eggplant, diced
1/2 cup cherry tomatoes
1 tbsp capers
1 tbsp red wine vinegar
Fresh herbs (thyme, oregano), to garnish

👩‍🍳 Instructions
1️⃣ Sear lamb in olive oil until cooked to your liking. Rest.
2️⃣ In the same pan, cook eggplant and cherry tomatoes.
3️⃣ Add capers and vinegar, simmer for 5 minutes.
4️⃣ Wilt in baby spinach.
5️⃣ Plate lamb over caponata, garnish with herbs.