Recipe Imli ki chutney Tamarind @mubina_18_kitchen

Friends who like kitchen queens by_Rashida habib
@homemade_addict2
Khatti Meethi (Tamarind) Imli ki Chutney is a lip-smacking chutney or say a thick paste made with tamarind.
Saunth is typically made with a combination of tamarind, jaggery and spices like pepper,chilli, dry ginger and saunf. Made famous by its use in chaat.

1/2 cup tamarind Seedless
3/4 cup jaggery
1/2 tsp jeera powder
1 tsp kashmiri chili powder
Pinch of garam masala
1 tsp saunf powder (fennel seeds)
1 tsp dry ginger powder
to taste salt
1.5 cups water

Thoroughly, wash the tamarind and soak it in 1.5 cups of water for 2 hours. After two hours, squeeze out the pulp well and drain it using a large hole colander or sieve.
Add the tamarind pulp in the pan and bring to boil. Lower the temperature and let it simmer for 2-3 minutes.
Add the jaggery and other spices,simmer till the sauce turns thick and starts to coat the back of the spoon.
Mix and turn off the heat.
Store in clean, dry bottles in the fridge. Lasts for 2 months and I like to age it for at least 2 days before eating. Enjoy in chaat or with savories. #mubinarecipe

Substitute for jaggery dark brown sugar or very little mollases
#halal_and_easy_cuisine #halalrecipes #southafricahalaal