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Cheesy Lava Egg Toast Delight
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Cheesy Lava Egg Toast Delight

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🧀🔥 Volcano Egg Toast with Cheese Lava

A show-stopping brunch masterpiece: thick, golden brioche toast filled with molten cheese and topped with a poached egg that explodes with golden yolk. The ultimate comfort-meets-wow recipe that looks straight out of your favorite foodie reel.



🍞 Ingredients:
• 1 thick slice of brioche or sourdough
• 1 egg (poached or soft-boiled)
• ½ cup shredded mozzarella + cheddar
• 1 tbsp cream cheese
• 1 tsp butter
• Black pepper & chili flakes
• Chopped chives (for garnish)



👩‍🍳 Instructions:
1. Prep the toast: Cut out a shallow center in your bread slice without piercing through.
2. Toast it: Sear the bread in butter on a hot skillet until golden and crisp.
3. Make the cheese lava: In a small pan or microwave, melt shredded cheeses and cream cheese until smooth and stretchy.
4. Fill the toast: Spoon the cheese mixture into the center of the toast.
5. Top with the egg: Gently place a poached egg on top.
6. Finish & serve: Sprinkle with chili flakes, chives, and cracked black pepper. Slice through the center and watch the yolk + cheese lava flow 🤤



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