Easy Creamy Lemon Chicken
Credits @NannyCooking
@homemade_addict2
Ingredients:
For the Chicken:
• 2 large chicken breasts
• Salt and pepper, to taste
• 1 teaspoon Italian herb seasoning
• 1/2 cup all-purpose flour
• Olive oil, for cooking
For the Creamy Lemon Sauce:
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1/2 cup chicken broth
• 2 tablespoons fresh lemon juice, plus more to taste
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh chopped parsley, for garnish
• Lemon slices, for garnish
Directions:
1. Prepare the Chicken:
o Slice each chicken breast in half horizontally to create four thinner pieces.
o Season the chicken breasts on both sides with salt, pepper, and Italian herb seasoning.
o Dredge each piece of chicken in the all-purpose flour, shaking off any excess.
2. Cook the Chicken:
o In a large skillet, heat a generous amount of olive oil over medium-high heat.
o Once the oil is hot, add the chicken breasts to the skillet. Cook for 4-5 minutes on each side, or until the chicken is golden brown and fully cooked through (internal temperature of 165°F).
o Remove the chicken from the skillet and set it aside on a plate.
3. Make the Creamy Lemon Sauce:
o In the same skillet, add the unsalted butter and melt it over medium heat.
o Add the minced garlic and sauté for about 1 minute, until fragrant.
o Pour in the chicken broth and fresh lemon juice, stirring to combine. Allow the mixture to simmer for 2-3 minutes to reduce slightly.
o Stir in the heavy cream, and season the sauce with salt and pepper to taste. Let the sauce simmer for an additional 3-5 minutes, or until it thickens to your desired consistency.
o Taste and adjust the lemon juice and seasoning as needed.
4. Combine and Serve:
o Return the cooked chicken breasts to the skillet, spooning the creamy lemon sauce over the top. Allow the chicken to heat through for a couple of minutes.
o Garnish with fresh chopped parsley and lemon slices.
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