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Aglio e Olio with Oyster Mushrooms 🍄
by realizing_fitness
Here’s how to make it:
60ml extra virgin olive oil
8 gloves garlic, thinly sliced
1 red chili, sliced (optional)
250g oyster mushrooms
1/2 cup (roughly) chopped parsley
2 tbsp @love.legrand salted vegan butter
60g vegan parmesan
200g spaghetti
salt + pepper, to taste
In a large pot of salted, boiling water, cook pasta according to package instructions.
Separate oyster mushrooms and trim stems.
In a frying pan over medium heat, add oil and then mushrooms. Cook without disrupting until golden on one side (3 or so minutes). Toss and continue cooking for a minute or two.
Reduce heat and add garlic and chili. Cook until garlic is golden. Season.
Cook pasta until nearly al dente. Drain pasta reserving about 60ml cooking water.
Add pasta and cooking water to your pan with mushrooms and garlic. Toss in vegan butter, parsley and parmesan. Continue to cook for a minute, stirring to ensure everything is combined.
Divide into two bowls, top with more vegan parm and enjoy!
Serves 2-3
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