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🍅 Vegan Oven-roasted Stuffed Tomatoes
By @plantifulalice
🌱 You need :
2 large tomatoes
200 g fresh mushrooms
1 plant-based steak
1 onion
2 cloves garlic
50 g shredded vegan cheese
1 tbsp oregano
Olive oil
Basmati rice
🌱 Thinly mince onion and garlic, cut the mushrooms and steak in tiny pieces. In a pan, add a little oil and cook onion and garlic 2 min. Add the mushrooms, cook until golden. Add the steak, vegan cheese, oregano, salt, pepper. Stir, cook until the cheese slightly starts melting. Turn off the heat.
Cut off the tops of the tomatoes and remove the flesh. Cut it in chunks and add it to the pan. Mix well and stuff the tomatoes, place their top on them and bake at 180°C for 30 min, and then at 190°C for 18 more min. Yum 😋
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