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Vegan Chilli Tofu Tacos🌮🌶️
Taco Tuesday with a kick😮💨
Follow @plantiful.palate for more recipes🗒️
Recipe:
Ingredients:
• 400g firm tofu, pressed and cut into cubes
• 3 tablespoons olive oil
• 2 tablespoons chilli powder
• 1 teaspoon smoked paprika
• Juice of 1 lime
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 small red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• Fresh coriander, chopped, for garnish
• Additional lime wedges, for serving
Method:
1. In a bowl, whisk together 2 tablespoons of olive oil, chilli powder, smoked paprika, lime juice, salt, and pepper. Add the tofu cubes and toss to coat. Marinate for at least 30 minutes.
2. Heat the remaining tablespoon of olive oil in a pan over medium-high heat. Add the marinated tofu and cook until all sides are crispy and browned, about 8 minutes.
3. Warm the tortillas in a dry pan, on both sides, until they get a little char and are pliable.
4. Assemble the tacos by placing a handful of the chilli tofu in each tortilla, topped with slices of red onion and red bell pepper.
5. Garnish each taco with chopped fresh coriander and serve with lime wedges on the side.
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