Crispy Tofu with Peanut Sauce and Cabbage Slaw

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Crispy Tofu with Peanut Sauce and Cabbage Slaw

Recipe:

Ingredients
Crispy Tofu
▢1 14-ounce block of Earth Grown Extra-Firm Tofu
▢2 tablespoons Simply Nature Avocado Oil
Cabbage-Carrot Slaw
▢½ of a small green or red cabbage or ⅓ of a large cabbage (about 3 cups shredded, 180g)
▢2 to 3 medium carrots about 1 1/2 cups shredded, 120g
▢½ cup 6g cilantro, roughly chopped
▢2 tablespoons freshly squeezed lime juice
▢1 tablespoon Simply Nature Organic Extra Virgin Olive Oil
▢1 tablespoon toasted sesame oil
▢½ teaspoon sea salt
▢Freshly cracked black pepper to taste
Peanut Sauce
▢4 tablespoons Simply Nature Creamy Peanut Butter
▢1 tablespoon agave nectar or maple syrup
▢1 tablespoon freshly squeezed lime juice
▢2 teaspoons soy sauce (use tamari for gluten-free)
▢1 to 2 teaspoons toasted sesame oil
▢1/2 teaspoon red pepper flakes
▢2 to 3 tablespoons water more as needed
Instructions
Pat dry the excess water from the block of tofu. Slice the tofu widthwise into ⅓ to ½-inch thick slices (about 10 slabs on a 14-ounce block). Dab with paper towels to get rid of some excess water.
Heat the 2 tablespoons of oil in a large nonstick frying pan over medium-high heat. Once the oil is hot, add the tofu slices. Cook for 6 to 8 minutes, gently moving them around the pan as needed to coat evenly in the oil, or until the bottom is golden browned. Stand back to avoid oil sputter. Using a spatula, flip the tofu and cook for 4 to 6 minutes on the other side.
Note: I find it helpful to use a large spatula and a smaller offset spatula or butter knife to flip the tofu.
Meanwhile, make the slaw. Shred the cabbage and carrots (using a mandoline, box grater, or food processor shredding disc). Transfer the cabbage and carrots to a large bowl, and add the cilantro. In a small bowl, whisk together the olive oil, sesame oil, lime juice, ½ teaspoon sea salt, and black pepper to taste. Pour the vinaigrette on top of the slaw and toss well to coat. Add a final squeeze of lime juice or a sprinkle of salt and pepper, if needed.

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