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Ok. This cast iron skillet chicken breast bites with mushrooms and veggie rice recipe. The perfect simple, and quick dinner. These are just some simple cast iron skillet chicken breasts cut into cubes then sauteed with some seasonings, soy and Worcestershire sauce. Do the same with the mushroom and all the while be cooking your rice with a can of veg-all and chicken broth. Add it all back to the skillet and let the rice soak up that mushroom and chicken flavor. This recipe is so good and takes less than thirty minutes to make.
Here’s what you’ll need…
3 large Chicken Breasts
16 oz Whole Brown Mushrooms
2 tbsp Soy Sauce
2 tbsp Worcestershire Sauce
Chicken Seasonings:
Salt
Pepper
Garlic Powder
Onion Powder
Paprika
Brown Sugar
Veggie Rice:
1 cup White Rice
1 14 oz Can of Mixed Vegetables
2 cups Chicken Broth
1 tbsp Chicken Bouillon
Click the link in my bio and click this photo or visit https://turnrowtable.com/cast-iron-skillet-chicken-breast-bites/ to see the full recipe.
Come back every weekday to see new recipe ideas. Happy cooking!
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