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This Garlic Butter Pasta recipe is easy to make and versatile enough for any night of the week. It takes minutes to make with just a few ingredients!
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Garlic Butter Pasta")
GARLIC BUTTER PASTA
Serves 4
INGREDIENTS
8 ounces spaghetti or linguine noodles
2 teaspoons salt divided
4 tablespoons butter divided
4 small cloves garlic minced
¼ teaspoon ground black pepper
½ cup freshly grated Parmesan
¼ cup fresh minced parsley
¼ teaspoon red chile flakes optional
INSTRUCTIONS
1. Heat a 3-quart pot of water to boiling. Add in 1 ½ teaspoons of salt, then add the noodles and cook to package directions.
2. When the pasta is almost finished, reserve one cup of pasta water.
3. In a large skillet, melt the butter over low heat and add the garlic. Let it cook for several minutes to infuse the butter. Add the hot pasta to the butter sauce, and toss to coat, adding some of the reserved pasta water as needed to create a sauce.
4. Remove from heat and add Parmesan, red chile flakes and fresh minced parsley, tossing continuously. Divide into bowls and garnish with fresh cracked black pepper.
NOTES
Don’t Brown the Garlic – When cooking garlic, you want to cook it until it is fragrant, but not browned. Browned garlic has a bitterness that you don’t want to overpower the sauce.
To make a complete meal, we love to add a protein like chicken, shrimp, or salmon.
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