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Vegan Buffalo Sauce
Recipe:
INGREDIENTS:
½ cup hot sauce (I use Frank's Original Hot Sauce)
¼ cup raw cashews (unsalted)
¼ cup water
1 teaspoon granulated garlic
1 teaspoon maple syrup
1 teaspoon white wine vinegar
1 teaspoon apple cider vinegar
INSTRUCTIONS:
Add the cashews to a small pot with water and boil for 10 minutes. Drain and rinse.
Add the cashews and all of the other ingredients to a high-speed blender. Blend until smooth.
Serve right away and enjoy or store in an airtight container in the refrigerator for up to a week or the freezer for up to 3 months.
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