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Tofu Tikka Masala by @vegamelon š Recipe:ā
Ingredients:ā
Marinated Tofu:ā
1 block (400g) extra firm tofu, pressed and cubedā
1/2 cup yogurt or full-fat coconut milkā
1 tsp each: ground coriander, cumin, garam masala, turmeric, paprikaā
1/2 tsp sea saltā
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Instructions:ā
Combine the coconut milk, spices, and salt in a shallow dish. Add in tofu cubes and coat evenly, then set aside for 15 minutes.ā
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Ingredients:ā
1 large onion, diced (250g)ā
5 cloves garlic, mincedā
2 tbsp ginger, mincedā
1/2 tsp cinnamonā
1/2 tsp corianderā
1 tsp garam masalaā
2 tsp curry powderā
1 tsp red chili flakesā
1/2 tsp sea saltā
2 large ripe tomatoes, pureed (400g)ā
1 cup full-fat coconut milkā
3-4 cups chopped veggies -- I used zucchiniā
1 tsp maple syrupā
ā
In a large pot, sautƩ the onion, garlic, and ginger with oil/water. After 5 minutes, add in the spices, salt, and tomatoes. Incorporate well, then mix in veggies and marinated tofu. Cover and simmer on low heat; once veggies are almost tender, about 8 min, stir in coconut milk and maple syrup, and cook for another 5 minutes. Serve warm. Enjoy!
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