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Pantry-friendly, simple Lentil "Neatballs" with homemade Marinara🤤😋
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By terianncarty 👏
Recipe:
"Neatballs" -
2 tbsp olive oil
Pinch chili flakes
3 cloves garlic, minced
1/2 chopped onion, diced
2tbsp tomato paste
1 1/2 c cooked green lentils
3c sliced cremini mushrooms
1/4c vegan parm
1/3-1/2c gf panko
1 1/2tbsp Italian seasoning
1/2 c fresh cilantro
1tsp salt
Cracked pepper
1/2tsp dried chilies
Method:
Sauté onion, garlic, pinch chili flakes. Add in shrooms and sauté until they soften. Add mushroom mix to food processor with remaining ingredients. Pulse until mixture comes together. Transfer to a bowl and place in fridge to firm up. About 30 minutes. Preheat oven to 400. Line a sheet with parchment. Roll balls about 1 1/2-2 inches (mine were pretty big) and place of sheet. Bake for 20 minutes, turn and bake again for 10. Balls should be firm and crisp on the outside and still tender and juicy on the inside. Enjoy!
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